Green Goddess Soup: Great Way to Nourish Your Special Needs Child

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We’re now in the Fall season when the weather changes as we inch closer to the snowy months. The color of the leaves starts to change, giving us beautiful red, yellow, and brown tones which makes a gorgeous scene. But that’s not the only change that Fall brings. Here in Canada, the temperature changes, and gets colder. These changes aren’t always subtle, and we sometimes experience temperatures from all four seasons in just one day. This constant change couldn’t come at a worse time as it is also flu season, but we have a great solution to help you stay healthy with the Green Goddess Soup.

For the past few weeks, people have been dropping like flies due to the cold and flu virus. Green Goddess Soup is made with leafy green vegetables that are packed with fiber, vitamins, nutrients, and disease fighting antioxidants that will keep you healthy and ward off viruses. It helps with cholesterol, heart and gut health, and can reduce your risk of cancer. This soup is made with all-natural ingredients, is vegan, and provides an easier, tastier way to get your veggies into your diet.

Ingredients:

• 3 cups broccoli florets
• 2 cups zucchini
• 2 cups spinach
• 2 cups kale
• 2 tbsp olive oil
• 2 cloves garlic
• 1/2 cup onion
• 3 cups vegetable broth
• 1/2 cup full-fat coconut milk

Instructions:

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